Vermont Association of School Business Officials (VASBO)
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VAOE COVID-19 Related Financial Guidance
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VSBA COVID-19 Legal Issues - Frequently Asked Questions
Update
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Employee Compensation During COVID-19 Prompted Closures
School Nutrition Programs COVID-19 Frequently Asked Questions
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USDA - Fresh Fruit and Vegetable Program during COVID19
USDA -
COVID-19
Summer Food Service Program (SFSP) and Seamless Summer Option (SSO)
Meal Delivery Using Existing Authority
VAOE - Processing Free and Reduced Meal Approvals & P-EBT Benefits
VAOE - New USDA guidance on delivery of meals during COVID-19
VAOE -
Best Practices for Bus Stop Meal Delivery During COVID-19
VAOE - COVID-19 Food Service Health and Safety FAQs
VAOE -
Additional Child Nutrition Guidance for Schools Offering Childcarefor Essential Persons During a Novel Coronavirus Outbreak
VAOE - FREE APPROPRIATE PUBLIC EDUCATIONFOR STUDENTS WITH DISABILITIES DURINGSCHOOL CLOSURE CALLED FOR INGOVERNOR SCOTT’S ORDER
VAOE -
SUPPORTING THE CHILDCARE NEEDS OF ESSENTIAL PERSONS DURING A NOVEL CORONAVIRUS OUTBREAK
NSBA COSA FAQ Guidance Document - 3/3/2020
Guidance for 21st Century Community Learning Centers Afterschool
Programs in a Novel Coronavirus Outbreak
Guidance for Adult Education and Literacy Program Implementation
during a Novel Coronavirus Outbreak
DOH - COVID-19 Guidance for Food and Lodging
Businesses
