VAOE COVID-19 Related Financial Guidance
3/30 4/2 4/8 4/10
VSBA COVID-19 Legal Issues - Frequently Asked Questions
Update #1 #2 #3 #4 #5 #6 #7 #8 #9 #10 #11 #12
Employee Compensation During COVID-19 Prompted Closures
School Nutrition Programs COVID-19 Frequently Asked Questions
Volume #1 #2 #3 #4
USDA - Fresh Fruit and Vegetable Program during COVID19
USDA - COVID-19 Summer Food Service Program (SFSP) and Seamless Summer Option (SSO) Meal Delivery Using Existing Authority
VAOE - Processing Free and Reduced Meal Approvals & P-EBT Benefits
VAOE - New USDA guidance on delivery of meals during COVID-19
VAOE - Best Practices for Bus Stop Meal Delivery During COVID-19
VAOE - COVID-19 Food Service Health and Safety FAQs
VAOE - Additional Child Nutrition Guidance for Schools Offering Childcarefor Essential Persons During a Novel Coronavirus Outbreak
VAOE - FREE APPROPRIATE PUBLIC EDUCATIONFOR STUDENTS WITH DISABILITIES DURINGSCHOOL CLOSURE CALLED FOR INGOVERNOR SCOTT’S ORDER
VAOE - SUPPORTING THE CHILDCARE NEEDS OF ESSENTIAL PERSONS DURING A NOVEL CORONAVIRUS OUTBREAK
NSBA COSA FAQ Guidance Document - 3/3/2020
Guidance for 21st Century Community Learning Centers Afterschool Programs in a Novel Coronavirus Outbreak
Guidance for Adult Education and Literacy Program Implementation during a Novel Coronavirus Outbreak
DOH - COVID-19 Guidance for Food and Lodging Businesses